Why, oh why, can’t people cozy up to the idea of a grasshopper taco?
Rick Bayless agrees with me. This link is a bit dated, but in today’s scary food climate, the intention is still appropriate. If most people bothered to find out how cattle, chicken and pork are raised in this country, they’d be scooping up grasshoppers, grubs and ants in their backyard so they could find a protein source that wouldn’t make them want to barf. Also, you can see a nice bit of food
Come on, just a little bite. It’s not like it’s going to jump out of the thing.
And by the by, this is definitely on topic. Remember Carapace has something, or all, to do with insects, right? Crunch crunch.
I'm the author of "The 12 Burning Wheels," a short story collection of weird tales of future dystopias, hybrid monsters and machine lore.
Rick Bayless is a genius, I trust anyone who can turn out a mole sauce worthy of Puebla and Oaxaca, so good it will have you pining for San Pedro Atocpan!